Masters Of War

Come you masters of war You that build all the guns You that build the death planes You that build all the bombs You that hide behind walls You that hide behind desks I just want you to know I can see through your masks. You that never done nothin' But build to destroy You play with my world Like it's your little toy You put a gun in my hand And you hide from my eyes And you turn and run farther When the fast bullets fly. Like Judas of old You lie and deceive A world war can be won You want me to believe But I see through your eyes And I see through your brain Like I see through the water That runs down my drain. You fasten all the triggers For the others to fire Then you set back and watch When the death count gets higher You hide in your mansion' As young people's blood Flows out of their bodies And is buried in the mud. You've thrown the worst fear That can ever be hurled Fear to bring children Into the world For threatening my baby Unborn and unnamed You ain't worth the blood That runs in your veins. How much do I know To talk out of turn You might say that I'm young You might say I'm unlearned But there's one thing I know Though I'm younger than you That even Jesus would never Forgive what you do. Let me ask you one question Is your money that good Will it buy you forgiveness Do you think that it could I think you will find When your death takes its toll All the money you made Will never buy back your soul. And I hope that you die And your death'll come soon I will follow your casket In the pale afternoon And I'll watch while you're lowered Down to your deathbed And I'll stand over your grave 'Til I'm sure that you're dead.------- Bob Dylan 1963

Tuesday, May 27, 2014

Sundubu, my favorite Korean dish.

Ya, that is me enjoying Sundubu at my favorite restaurant in Seosan South Korea.

Sundubu is a seafood stew-soup, with vegetables, mushrooms,  soft tofu, clams, oysters, baby octopus, shrimp, and crab.
All in a spicy red broth.

With it come 4 different kim chee side dishes and a bowl of brown rice.
All for only $7.00.

An effen big mac cost that much and who knows what is in that.

The 500 ml (17 ounce) bottle of excellent, ice cold Korean beer cost $4.00.
Koreans drink their beer out of a glass.
So they look at me very strangely when I drink it out of the bottle. I always get a kick out of that. Lol

There is no tax or tipping in Korea, all is inclusive in the price.

One can always judge a restaurant by how clean the restrooms are.
These are absolutely spotless.
Besides they have an open kitchen so you can see what, and how they cook.

If you are in Korea during the next 4 months, email me and I'll take you out to lunch. :-)


One Fly said...

Looking good my friend!

TONY said...

Cool cap. Food looks good too.

achakma said...

So nice to meet you! I continue to relish your posts.

Tao Dao Man said...

Achakma: you might be interested in this.
It is my other blog about asia, as I am living in korea now for 6 months out of the year. Am thinking about living here full time.

One fly: thanks, I am a little more settled in now. But time will tell.

Tony: mmy favorite style of hats, I am a hat guy. Lol
The food here is very healthy, lots of vegetables. Beef is way too expensive. I eat what the locals eat. Korea is good for my Tao. :-)

TONY said...

Korean beer has made an appearance in the Glasgow supermarkets. Are there any I should look out for? Than one looks good.

TONY said...
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TONY said...
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Tao Dao Man said...

Cass is very popular and not too pricey.
Wr sell it at the c/s here at the campground.
I am sure there arr more exotic ones also.
Soju is their version of cheap vodka.
I do not drink it. But koreans drink it like water.
Very inexpensive and explosive. Lol

TONY said...

Noted. :)

Tao Dao Man said...

All the whiskey in the markets is from the u.k.
None from the states.